Then, from left to right, make 1/4-inch cuts to create perfectly even collard green strips. Throw all ingredients into a large pot and cover. Being a country girl from West Virginia I grew up eating simple garden pleasures such as collard greens. Wash and drain the greens. Instant Pot and was able to cook 2 pounds of collard greens. If you want to make collard greens even softer, just keep cooking them for another 20-40 minutes, adding more vegetable stock, as necessary. | Image / Prahkeet M. Vegan Southern Collard Greens. Recipe Credit: Prahkeet M., Sun’s Flower Creations Look for collards with fresh, unblemished leaves and plump stalks. Collard Greens Recipe (Vegetarian) Bursting with flavor, vegan collard greens have all of the ingredients and taste you expect with a classic southern dish, yet we are adapting this culinary gem to fit with a meat-free lifestyle! You probably already have all of them! Find collard greens recipes, videos, and ideas from Food Network. The seasonings used in this recipe are really simple, but also help to add a bold flavor to these easy vegan collard greens. Thanks. Vegan Collard Greens – Super simple and full of flavor this collard greens recipe can be served as a healthy side dish or main meal. Easy Vegan Collard Greens Recipe Saturday, September 12, 2020. What To Serve With Vegan Instant Pot Collard Greens. Wash greens in a colander. Substitute butter with extra olive oil, heavy cream with coconut milk, and Parmesan cheese with vegan cheese. Explore healthy recipes containing collard greens by Cookie and Kate. This is a simple execution. Here are vegan versions to try and enjoy. Traditional recipe uses pork, but I was looking for vegetarian recipe. Remove the stems from the leaves. The Vegan Braised Greens Recipe This Nutritionist Loves A vegan take on traditional braised greens Braised greens are a traditional part of many family dinners throughout the fall and winter seasons. So every year I would make Blacked eyes peas on first day of New Year. Quick, easy and versatile! Roll the leaves into cigars and cut into smaller chunks. How to Make Vegan Collard Greens. These collard greens would be delicious served up with your favorite cornbread recipe. With lots of greens to pick in the garden we are having a side dish of collard greens weekly at the dinner table. Drain. Stir in the vinegar (and sugar if using) and cook about 1 minute. First, gather your ingredients: a bunch of collard greens, full-fat coconut milk (the kind in the can), soy sauce, rice vinegar, bay leaves, and red … Bring to a boil, stirring occasionally, the reduce heat and simmer. Vegetarian Collard Greens FAQ: Can I make it vegan? I came to know about this southern tradition of black eyed peas and collard greens on the first day of New Year to bring good luck only after moving to Houston, Texas. Add garlic, and sauté 1 to 2 minutes, or until golden brown and fragrant. Heat olive oil in same pot over medium heat. Make the curry sauce. The briny pepperoncini and salty pancetta add enough brightness to this dish to balance the collards' vegetal flavor. 1. Saute the onion until just beginning to soften. This Year I decided to try collard greens also. Vegan & Vegetarian Collard Greens with Apple Cider Vinegar. If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. Heat oil in your slow cooker (or in a large pot on your stove). Add greens, and sauté 5 minutes, or until tender. How to cook vegan collard greens. Best known from the cuisine of the American South, collards greens were the biggest surprise for me as I was researching and developing recipes for my book, Wild About Greens. Now, stack the halves of the leafs again, and roll up the whole thing. Chop into bite-sized pieces. All recipes are vegetarian. Serve either of these greens recipes with hot sauce and skillet cornbread. How to make collard greens softer? 2. My step-dad is from the south and we grew up eating LOTS of greens. Add the red pepper flakes and garlic, and cook for 1 minute. Once you’ve removed the stems, stack the leaves on top of each other. Add collard greens, and simmer 5 minutes. Collect, chop, and measure all ingredients before starting to prepare the recipe. Heat the oil and butter in a large pot over medium heat. Collard greens become tender, rich, and smoky when braised for an hour with a smoked ham hock -- or when braised in this delicious vegetarian version. DIRECTIONS. This vegan Kwanzaa recipe takes just over an hour to prepare and cook. 1. Add the chopped collard greens, and cook for … These slow-cooker collard greens pair perfectly with braised meat or barbecue. Once all of the ingredients are combined, you’ll want the greens to simmer over a low heat for a period of time. The changes I made to the original recipe were to use vegetable stock in place of the chicken stock and raw apple cider vinegar in place of the red wine vinegar. This recipe comes together in about 20 minutes, and it’s fairly foolproof, so if you’re focused on pulling something more elaborate together for the same meal, you don’t have to fuss much with this one. #SoFreakinVeganHolidaySeason Recipe 13! The cook time will remain the same. Cut thin strips across the leaves, creating long ribbons. But back to our quick and easy vegan collard greens! However, you can simply cut the recipe in half if your pressure cooker is smaller or you want to cook a smaller quantity. Yes. Vegetarian Collard Greens Recipe Cooking Instructions Prepare the greens. I have been enjoying this collard greens recipe often throughout the years. Bring large pot of water to a boil. In praise of collard greens. Cover and cook on LOW 1-2 hours (or more). Season with salt and pepper, and serve warm. Heat the coconut oil in a medium skillet on medium heat. Collards are an excellent side dish and super healthy. These vegan collard greens pair well with BBQ (meaty or vegan bbq) and are a great option for a healthier side dish to serve with your holiday dinner. Or enjoy it as a side dish with rice, polenta, or grits. With this quick and easy collard greens recipe, we omit the stems so that the whole dish cooks more quickly. Once pot is hot and butter is melted, add chopped onion and saute for 2-3 minutes. Instructions. My grandma used to simmer these for hours with a smokey ham hock and OH MY STARS were they delicious. Many people, especially in the South, eat collard greens and black-eyed peas at New Year’s for good luck. This vegan black-eyed peas recipe can be eaten on its own as a one pot meal. Add the onion, and cook for about 2 minutes until slightly soft. Healthy collard greens are simmered in a brown sugar vegetable broth making them full of flavor! Prepare the collard greens: Prepare the collard greens by removing thick central ribs using a sharp knife. Easy Vegetarian Collard Greens recipe, these are the best! Collard greens have large, dark green leaves that are dense with vitamins, calcium and fiber. Add garlic and red pepper flakes, cook for 1 minute.. Add the stock and greens to the pot. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. Cooking Vegetarian Southern Collard Greens Heat a tablespoon of olive oil and a tablespoon of butter in a large stock pot or dutch oven over medium high heat. I have a 6 qt. Only 68 calories a serving. Collard greens are a Southern staple at potlucks and holiday meals, so switch up your go-to recipe with this vegetarian variety that’s got a host of flavor in every bite. Heavenly Vegan Collard Greens! Just over an hour to prepare the collard greens by removing thick central ribs using a sharp.... 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