Preparation Time. Put the casserole over a medium heat. Preheat oven to 180°C. Pour the sauce over the contents of casserole dish and add the sage, salt, pepper and sugar. Arrange the pork chops atop the pie filling, overlapping them slightly. Add the apples, stock cube and herbs to the slow cooker, pour in 400ml water, season well and turn the heat to Low. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Layer all the ingredients in your slow cooker, onions then apples and then chops. Whisk in the molasses and vinegar until well blended. Transfer to a casserole dish (with a fitted lid). Heat the oven to 170ºC (150ºC fan oven) gas mark 3. Pork and apple casserole celebrates a classic pairing and is just right for early spring when you need something warming but not too hearty. Pour in your stock and cook until the liquid thickens. I ended up adding 2 pints of stock and still had a good coating type sauce at the finish. Add the flour and cook for 1 minute. Gently fry the bacon in the casserole to release the fat then turn up the heat and fry until golden. Add the carrot, herbs, stock cube, mustard and vinegar, season Stir in the mustard. Heat 4 tablespoons butter and brown pork. Remove from the oven, then stir in the apple slices and lay the pork steaks on top. Heat the rest of the oil in the casserole and brown the pork in 2 batches, setting it aside with the … Left out the cream at the end and it was well received by all the family. Fry the leek until lightly golden, then add the garlic and cook for 1 minute. Pork, apple and mustard casserole Pork in a pot hits the spot. Number of Servings. Top the chops with the apple slices and raisins. Add egg mixture to the sausage mixture; toss to coat. Cooking Time. (If you don’t have a slow cooker, tip all the ingredients back into the pan, cover with a lid and cook for 3 hrs over a low heat, stirring every now and then to prevent it from catching on the bottom. Add remaining butter to fry pan and saute onion. Set aside with the pork. Fry the onions for 2-3 minutes and add to the pork and apple. This was delicious, however 1/2 pint of stock was way too little for 2 tablespoons of flour. This delicious pork and apple casserole recipe celebrates a classic pairing. Avoid overcrowding the meat – you may want to do this in batches. Return the pork to the pan. Stir in apples, stuffing mix, and dried onion. Taste and add salt, as needed. Melt the butter in a pan with the sugar. You may be able to find more information about this and similar content on their web site. You may be able to find more information about this and similar content at piano.io, The Queen's chefs share gingerbread house recipe, How to cut Christmas cake without it drying out, Why Oxfordshire bakery always has a queue, 5 ways to avoid pumpkin waste this Halloween, kg pork shoulder, trimmed of excess fat and cut into chunks, Country Living, Part of the Hearst UK Fashion & Beauty Network. See method. -  Use a spoon to spread it evenly in the bottom. 4. Fry the onions for 2-3 minutes and add to the pork and apple. I ended up adding 2 pints of stock and still had a good coating type sauce at the finish. 16 Oct 2010, Gorgeous.  -  Sprinkle the chopped sage leaves in between each layer and over the top. Add the onion and fry until softened, then stir through the mushrooms, cider, stock cube, … Bake for 15 mins. Serves 4 10 mins to prepare and 35 mins to cook; 508 calories / … Sprinkle the flour on the pan juices and fry for 1 minute. Brown the pork in batches over a medium to high heat and set aside. Place in 2-quart casserole and place apples over meat. Gravy is a must for some pies, and this cider gravy is the perfect partner. Just before serving stir in the cream and garnish with fresh parsley. Make this recipe gluten free by leaving out the flour in step two. Meanwhile, halve the apples, then cut into 1cm thick slices. … Add apples; toss to coat. Arrowroot is better if you are planning to freeze this recipe. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add the apple slices and cook a further minute. In a smaller bowl, whisk the apple juice and eggs together. Heat the oil in a casserole dish over the stove and fry until the pork begins to brown. In an oiled frying pan, brown the chops, transfer the meat into a casserole dish, add the apple. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Sprinkle the flour on the frying pan juices and cook for 1 minute. 2 boneless pork loin chops (3/4 inch and 8 ounces each) 2 teaspoons canola oil; 3/4 cup water; 1 tablespoon butter; 1 small tart apple, chopped -  Check the seasoning and add a squeeze of lemon juice if necessary. Toss the pork in the seasoned flour. Season and sprinkle over the sage and then return to the oven and bake for a further 20 mins or until the pork is golden and the apples and vegetables are tender. Heat 1 tablespoon oil in a large hob proof casserole dish. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Fry the onion, carrots and celery in the pan for 5 … Make this easy sausage casserole recipe for a classic winter warmer. I go for a walk while it's cooking which, somehow, always makes it taste even better. Gradually blend in the cider and stock and bring to the boil. Serve the pork and apple casserole garnished with the apple slices and sage. The perfect meal for an autumnal day that is deeply comforting, filled with flavour that intensifies as it cooks for longer and longer. Pour in your stock and cook until the liquid thickens. Pork Casserole with Bramley Apples. Gorgeous. When it’s stopped foaming, add the apples and fry gently for 3-5 minutes until tender and caramelised. Remove the pork, bacon and leeks with a slotted spoon and keep warm. If you find it is still too watery, you can add some cornflour or arrowroot ‘slurry’ (=cornstarch diluted in cold water) and cook for about 5 minutes until the sauce thickens. Finally you need to add a topping of … The email addresses you've entered will not be stored and will only be used to send this email. Transfer mixture to a greased 2-quart square casserole … Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Cover with the lid and cook for 6-8 hrs until the meat is very tender. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce. Something went wrong. This pork casserole will thicken naturally as the apples cook down. https://www.bbc.co.uk/food/recipes/porkchopswithapplesa_92491 Season the pork, then add to the hot pan. Nice all season casserole in a creamy sauce, can be served with rice, or with vegetables! Home › Pork Casserole with Bramley Apples Recipe. Oops! Add the mustard (optional) to the cider or stock and mix. Stir in any leftover seasoned flour and cook for 1 minute. Heat oil in a frying pan and fry the sausages, onion, carrots and Sage until browned. Heat the oil in a frying pan over a medium heat and fry the meat until lightly browned, in batches if your pan is crowded. If the sauce is thin, reduce a little until syrupy. Add the diced pork pieces and brown over high heat. Cover and cook until the meat is tender. Sprinkle flour, salt and paprika over onion and cook for 2 minutes. Slow Cooker Pork Casserole with Apple and Leek A light and creamy slow cooker pork casserole with sweet flavours from apple and leek, and tender meat that the whole family will love. Allrecipes has more than 250 trusted pork casserole recipes complete with ratings, reviews and baking tips. To make this recipe, you're going to slow cook chunks of pork tenderloin with cider, stock and garlic. Pour the sauce over the pork chops (if using an oven-safe skillet, return the pork chops to the sauce). This buttercup squash and apple casserole is a sweet and hearty family favorite that makes a festive addition to a Thanksgiving potluck. Toss the pork in the flour. Imagine a savory version of apple pie—served with extra crispy pork chops—and you'll have an idea just how moist and delicious this casserole is. Add the sliced onions and continue cooking until they start to soften. We earn a commission for products purchased through some links in this article. Next time I make this I will use half stock and half cider. Looking for pork casserole recipes? Next time I make this I will use half stock and half cider. Pork, apple and mustard casserole Pork in a pot hits the spot. 17 Apr 2015. 2. Toss together and season with salt and freshly ground black pepper. Heat a dash of oil in a flameproof casserole dish. Preheat the oven to 180C/fan 160/gas mark 4. In an oiled frying pan brown the chops then transfer the meat into a casserole dish with the apple. Fry the onions for 2-3 minutes then add to the pork and apple. Apples are a traditional accompaniment to pork and these caramelised slices make a delicious garnish. Mix the cornflour in a small bowl with the 1 tbsp cider, add to the casserole and cook for 5 minutes, … Return the pork and bacon to the casserole, cover and cook in the oven for 1-1½ hours until the pork is tender. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. very easy to make, nice change having pears instead of apples with pork. Ingredients. https://www.countryliving.com/.../recipes/a148/pork-and-apple-casserole Add bouillon and Madeira and bring to a boil. Preheat oven to 425°F. 2 hours. Please try again. 09 Jan 2011, very easy to make, nice change having pears instead of apples with pork Spoon into greased 13x9-inch baking dish. Add the cream and simmer for 2 minutes until thickened. Pour the sauce over the contents of casserole and add the sage, salt, pepper and sugar. In an oiled frying pan, brown the chops, transfer the meat into a casserole dish, add the apple. Recipe: Braised pheasant with cider and apples, 16 apple recipes you'll make more than once. Left out the cream at the end and it was well received by all the family. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Then add in some cream, juicy apple slices and peas. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 pork chops (can be cubed or keep as chops), 450g (1 lb) eating apples, peeled and chopped. Pork and apple is a classic flavour-combination and makes a belter of a pie. https://www.travelaboutbritain.com/recipes/somerset_pork_casserole.php Thicken the casserole at the end of cooking by mixing in a paste made with 1 tablespoon of cornflour with a little cold water. Dredge pork in flour other than above. Sprinkle the flour … This hearty casserole is great served with creamy mashed potatoes. Remove from dish and set aside. https://www.pork.com.au/recipe/pork-apple-cider-casserole/3628 Cook until deep brown all over, then transfer to the slow cooker. 1. Privacy policy, This was delicious, however 1/2 pint of stock was way too little for 2 tablespoons of flour. Pour the cider/stock over to cover the ingredients. Open the can of apple pie filling and use a spoon to scoop it into the bottom of a 13" x 9" x 2" casserole. Cook and stir until thickened. 15 minutes. Leaving out the flour on the frying pan and cook for 6-8 until. The bottom, then add the cream at the end and it was received! And simmer for 2 tablespoons of flour a creamy sauce, can be served with,. Pheasant with cider and stock and cook for a walk while it cooking... The ingredients in your stock and still had a good coating type sauce the... The pan juices and cook for 1 minute go for a classic pairing web site for some pies and. To fry pan and cook for 2 tablespoons of flour the chopped leaves! 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