My cakes tasted delicious but they did not rise. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Hi Sheila! I’m so glad you liked it! For this cake, you’ll reach for your trusted cake mix and substitute some of the water (or milk) for maraschino cherry juice. We were very disappointed in the the flavor and texture of both the cake and the frosting. 1/2 cup maraschino cherries 4 ounces unsalted butter (at room temperature) 2 cups sugar 3/4 cups … My husband’s coworker requested a cherry chip cake (never heard of it before this recipe) so I made this recipe and followed it exactly. MANDYG98230 Rating: 2 stars 10/11/2002. I’m going to try making for the 50th birthday of someone who loves cherry but hates chunks. For those of you who have never had the pleasure of eating cherry chip cake, it is a white cake filled with (and tinted pink by) bits of candied or maraschino cherries. I put a little red food coloring in the icing for one one them because my brother wanted a light pink icing. The butter and sour cream add up to 1.5 cups, the sugar also adds up to 1.5 cups. I would prepare the batter as directed, filling each pan only half way. Actually, I really do think salted butter is the right choice for this cake because it doesn’t call for any other salt in the recipe. No, they are just added as is. Yay! 23 CUPCAKES AT 350* FOR 20 MIN. What am I doing wrong? Growing up my mom let us choose what flavor of birthday cake we wanted. My mother's birthday was yesterday and she requested three types of cake for the birthday celebration, a white cake w/ almond flavoring, basically a wedding cake, a coca-cola cake, and cherry chip cupcakes. I consider myself a competent Baker, and I have looked over the recipe several times and I follow directions? 1/2 c. vegetable oil. Hope this helps! So fun! And there’s a good reason for this seemingly fussy extra task. And I’m not sure about baking time, so I’d start checking it after 30 minutes. So this past weekend, I tried to throw a legit virtual baby shower. Thanks so much for sharing, Cher! I looked at a bag of sugar and it is 907 g with 30 1/4 cup servings. It’ll help them not sink down because it absorbs the water that comes out of the cherries as they cook. I made this vintage cherry chip layer cake for Clara’s 5th birthday after receiving multiple requests from her for a cherry cake with jarred maraschino cherries and not fresh cherries or pie cherries (like in my Aunt Becky’s Black Forest Cake). Well if you puree it, it wouldn’t be “cherry chip”. amzn_assoc_title = ""; I can’t seem to find ” all comments” can someone direct me please? I am preparing to make it now! ~Rakeb white cake mix 6 oz. Did you tell us when to add butter sugar mixture to cake? Let me know if you give it a go! Preheat oven to 350 degrees. It tasted like straight up powdered sugar… inedible. 2. eggs. Thanks for the recipe. I have a hard time splitting cakes evenly so I would bake them separate, but that’s just me. This Cherry Chocolate Chip Cake is so easy to make, and every bite is filled with cherry chocolate goodness. If we give it another try will probably follow Kelsey’s tip of using dark cherries and not the maraschino cherries. She is allergic to gluten, so I will need to use gluten free flour… would you anticipate any adverse effects for this recipe? Add remaining 4 cups of powdered sugar and mix until smooth, adding an additional tablespoon of cherry juice, if necessary, to make a thick frosting that is just slightly sticky to the touch. I would recommend sometime between 16-20 minutes for cupcakes. In the Cherry Cake, are the egg whites to be whisked? Gummy cakes can often happen if your ingredients are not room temperature or overmixed. I am making this for my daughter’s 18th birthday this weekend and want it to turn out perfectly! Of course, … I’ll let you know what everyone thinks of this recipe. Something seems off with the equivalent. We love the chunks of maraschino cherries mixed in … Yes No No Preference. It didn’t disappoint.Â, I made this for my twin sons birthday they loved it! Yes, I do both. And if you run out of cherry juice, you can just use milk instead. Didn’t see that the recipe said that anywhere, but isn’t that the way cakes are usually made? Iâve made this many times and it always comes out great.Â, I can see why this was on your “best of” for this year! TIA. Instructions. This will take about 5 minutes. If using a dark colored pan, preheat the oven to 325°. Thank you for the recipe! Cake Mix Cookies really are such a cinch to make! The gorgeous, bright maraschino cherries on top of the cake make up for a lot of my shortcoming when it comes to decorating anyway, I think. Will save me so much time on Monday! Thanks for posting this recipe! But they always end up in a single layer at the bottom of the cake. I hate it! You can definitely use two 9-inch pans without doubling. *Drain juice from cherries and add water to make 1 1/4 cups. I’m excited. Â It is absolutely delicious and took me back to my childhood! I had my hopes way up. Hi Suzanna! After reading some of the comments we were nervous. I doubt that made much difference it would yield a half sheet cake or a single sheet! Turn pink there is always a big hit!!!!!!! Whatever is leftover and throw them in the cake recipe to share in chopped and. Reduced this in a 9x13-inch inch pan like even more Company would make those cake mixes are hard find! 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