I’ve seen it, loved it and am in awe in particular that it uses up 3 egg yolks. Help spread the word. The crust needs to be made first. DIRECTIONS. Difficulty advanced. 1/2 c. walnuts or pecans, chopped Arrange peaches in crust. Hello. You know me – I love yolky recipes, as I can make macarons with the whites! I hope this meets your expectations, but I can say that even if it’s not exactly what you are looking for, I cannot imagine you not loving it. ANSWER QUICKLY PLEASE! This pie has been going mad on Pinterest for months now! But that doesnât work for sugar and flour. Don’t know what went wrong but I should stick to store bought. Hi Terry, it’s because it’s a custard peach pie. It came out beautiful! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offerâone steak pie and sticky toffee pudding at a time. 1 teaspoon vanilla extract. haha! Could I substitute coconut yogurt for the Greek yogurt? Directions. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Cover the edges with heavy-duty foil (or a double layer of regular foil) to help prevent over browning. Thanks so much for your reply. Return the pie to the oven and bake until a knife inserted in the center comes out clean, 40 minutes to 1 hour more. Mix egg yolks and cream together, pour over the peaches and bake 30 minutes longer. Next, peel and slice (1/2") the peaches and place them over the bottom of the pie crust until all the peaches are used. Happy Easter when it comes! Because I was wondering if it would work with substituting the flour with almond flour. Have you baked with it in the past? CC, can you use canned peaches or frozen fresh peaches is not in here, Hi Robin, I’ve never used anything but fresh, but I would try the canned, as I think the frozen ones will have a lot of extra liquid when they defrost. Meanwhile, make streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs; mix in the sugar. My first time making a peach custard pie was a success! German Peach Kuchen- a Transylvanian dessert made with peaches, custard and a shortbread crust. I had thought about that, but thought it was too early for stone fruit “Down Under”. That said, I think that steamed apples would work in this pie, too. Enjoy! Glad it calls for egg yolk as I have an allergy to eggs white and to dairy. CC. Thank you. Thank you so very much, Christine! Germans, Romanians, Hungarians and other nationalities lived together in peace for many years and shared their cultural heritage with each other. Hi Jennifer, if I had a choice, you would never see cups on my recipes. With a whisk or fork, beat together the Greek yogurt, egg yolks, flour, sugar and vanilla until blended and pour over peaches. Enjoy! Bake pie for 30 minutes, or until custard is just beginning to set. Just be sure to use the frozen peaches when they are defrosted and have come to room temperature. Hi Pamela, yes! 1 (14 ounce) can sweetened condensed milk. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Just steam them until they’re a little softened, but still keep their shape. Drain peaches (reserve juice). The apple version sounds good, too! Pour into the pie crust and bake at 450º for 10 minutes. CC, […] IMPORTANT NOTE: This recipe isnât original with me – it’s from Christina Cucinaâs brilliant blog post […]. Work in butter until mixture is crumbly. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices. Fresh peaches and cream combine for an easy, delicious and summery fruit pie. However, in this recipe, the difference in the conversions doesn’t make a big difference because they’re not critical for the pie filling. I make a similar pie with apples, I use chopped up Granny Smith apples, along with “custard mix,” and a streusel topping too! Hi Mickey, I actually just made this pie last night using canned peaches and it worked beautifully. :) CC. Add the cubed butter, and pulse 8 to 12 times, until the … In the process of making the second peach pie ! CC. The oven does the rest. I will make a note of that next time. At least now we know that canned and frozen peaches both work in this recipe! I pre made a pie crust last night and itâs just sitting there waiting to be filled with something, lol. Hi Gladys, I hate it when I lose a recipe I loved! DEEP-DISH PEACH CUSTARD PIE 1 unbaked 9 - inch deep-dish pie shell 3-1/2 cups peeled, pitted, and sliced peaches 1 can (14 - ounces) sweetened condensed milk 2 large eggs 1/4 cup butter, melted (1/2 stick) 1 to 3 teaspoons lemon juice (I used 3 teaspoons) 1/2 teaspoon ground cinnamon Streusel Topping: Mine came out runny instead of firm. I always give credit to where I found the recipe, unless I don’t know or can’t remember where it came from. Let me know how it turns out! Thank you for bringing this to my attention! Add the baking powder, salt, and sugar to flour; then the butter, and … They’ve already requested I make this pie for all of our holiday celebrations! Wow, that sounds delicious, too! It was covered in foil and in a bag BUT the person he wanted to give it to did not come so it sat around with him while he worked and he brought it home and put it back in the fridge. Not peach season currently, so I will try it with canned or frozen peaches until Summer arrives. Remove the pie from the oven and sprinkle chopped pecans over the top. My Mother made a peach egg custard pie with dried peaches cooked with sugar, put in bottom of crust and then poured egg custard mix over top and bake. I am SO curious though, what is the name of your favorite dessert cookbook, my curiosity compels me! Country Peach and Custard Pie. I found this Peach Custard pie recipe on Pinterest and I can’t wait to try it! Can I use a premade pie crust for this recipe? Love that this uses yoghurt, too. […] we enjoy a luscious custard peach pie, peaches and cream, or an easy peach cobbler as much as we do if we had access to juicy summer […]. I canât believe something so quick and easy would be so good. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Le Creuset Stoneware 1.45-Quart Tart Dish, Marseille, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, How to unsubscribe from receiving Notifications, 2 cups/8.8oz/250g sifted all purpose flour, 2 tablespoons granulated sugar ( from the filling ), 1 cup/7oz/ 200g granulated sugar divided (remove 2 tablespoons for the crust). When making custard, yolks are used, not whole eggs. I do have a custard peach pie recipe which works well with any type of […]. Ooooh, how I LOVE reviews and comments like yours, Danielle! I am wondering if this recipe would work with fresh or frozen blueberries? :). Pour in pie shell and bake for 45 minutes or until tooth pick come out clean. If you’re in the northern hemisphere, I’d guess that this wasn’t the case. It is unexpectedly awesome, isn’t it?! After seeing your recipe using the yogurt Iâm wondering if through the years the heavy cream was replaced with the yogurt. It’s so easy to follow and it makes for an incredible dessert!! Went peach picking with the kids years ago and made a peach pie that I found in the newspaper â it was delicious ( I was not a fan of peach pie) of all the hundreds of recipes I have that one disappeared. Been looking for a recipe similar to this peach pie for years. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. I wouldn’t use raw apples, though. Terry. Came out perfect and hubby loves it so much I am making another for some friends. For the custard part, would tapioca work? To make the filling, you need to mix egg yolks and cream together, then pour the mixture over the peaches. Expect rave reviews and lots of requests […]. This custard peach pie we found at Christina’s Cucina is a perfect choice for anyone that loves a sweet pie and in our opinion it could easily replace a […], […] spotted a peach pie recipe over on Christina’s blog, and I knew it was a MUST make. Served hot with ice cream or cold by itself, the recipe is so popular that I even found a version of it in a Saxon Cook Book published in 1955 by the Transylvanian Saxons immigrated to United States. In a food processor combine the crust ingredients and process until just combined. You’re most welcome, Laura! Good Morning Christina.. would blind baking the crust work? Enjoy! Instructions Make the tart shell. I would allow the frozen ones to defrost a little before baking, though. An … (We’ll see how long it lasts since my Custard Peach Pie recipe has been coming on strong for 6 months, […]. :). This one in particular, is my favorite. Add the peaches and stir. Serve with your favorite ice cream or simple with a cup of coffee or tea. Probably because we’re heading into Peach season somewhere in the world oh yeah that would be here, Australia :). For many of you out there who have a connection with Eastern Europe, this wonderful dessert might bring sweet memories. Let me know what you decide and how it turns out. Home » Sweet Recipes » Dessert » German Peach Kuchen, Posted on Published: July 26, 2017 By: Author The Bossy Kitchen, Categories Dessert, Easter Recipes, German, Transylvania. Ok I used a 9″ pie plate. It […]. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches. What would make this happen? What are your thoughts on this? Hi Catherine, I haven’t ever had or used coconut yogurt, so I can’t answer your question, unfortunately. I changed up a few things, but I am so glad I tried her recipe. Well the streusal topping came out, twice, like paste (my mom is cooking this) so we switched to another type streusal. Pulse a few times to combine. Can I use that for this recipe? CC, […] custard peach pie recipe is the best peach pie recipe youâll ever make. I am a self taught cook and a trained Pastry Chef. I’m happy because it is a great recipe, though. Delicious, easy to make and perfect for summer. There is just something about this pie, Nancy! #coconutcustard #custardpie #pie #peachpie #peachcustard #dessert #streusel #coconutstreusel I am Gabriela and this is my virtual home. Commentdocument.getElementById("comment").setAttribute( "id", "ae19ccff45f7cd9b2d54643581ff8140" );document.getElementById("d27fedf86f").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Enjoy! Oh my gosh I try this recipe its was absolutely amazing. Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches), Peach Muffins (with Yogurt and without Butter), Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peachâ¦), Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More, Peach Muffins (with Yogurt and without Butter) - Christina's Cucina, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) - Christina's Cucina, For Fathers Day, May I Suggest a Chocolate Chip Cookie Baked Alaska Pie? […] performing post is my Perfect Yeast Doughnuts recipe. 2nd time reduced baking time by about 5 minutes and increased custard by half. :) Thank you! You can also use frozen peaches or peaches in syrup that you drain very well. 4.7 (13 ratings) Sign up for free. Enjoy! Let me know how it turns out. That’s actually how we usually eat it! Makes me so happy! This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. CC. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. And 3/4 cup of white sugar isnât 6oz either. Honestly can’t say as I haven’t tried it myself. How does this pie taste cold/room temperature? Yes! I want to make it for Thanksgiving but I don’t have time to make it right before dinner so I was planning on making it ahead of time. Email questions to the Food Section at firstname.lastname@example.org. Thanks for your wonderful pie recipe. Beat the eggs. The word ‘kuchen’ means ‘cake’ in the German language. Made it with the Greek yogurt. I added the notes to the recipe. I’m sure it would since blueberries bake well. Use half peaches or sliced ones. Ingredients for Custard Pie. Hello Pamela, have you made the keto pie? Bake pie for 30 minutes or until custard is just beginning to set. In a small bowl, mix together 3 tablespoons flour and brown sugar. About 1/4 teaspoon ground nutmeg, Optional. The only thing I remember is that it was a single crust, approximately 8 cups of peaches and heavy cream. Quick question….if the pie is left out at room temp for a few hours it would still be okay to eat, right?? If if works as a regular Greek yogurt substitution, I’d guess that it’s okay. Recipe Source. I’d be interested to know. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It was omitted in the recipe card, but was in the body of the post. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Should I keep the leftovers, if there are any, in the fridge? Enjoy, Christina, Your email address will not be published. Can be made all year round with canned peaches, but try the fresh ones in the summer first. Maybe it was her own creation, Shirley? The next step is to gather the ingredients and measure everything. This stunning Peach Custard Pie is filled with fresh sliced peaches and a dreamy coconut custard. Difficulty. You're awesome for doing it! Place in 1 frozen pie shell,(thawed and pricked lightly.) :(. Glad to hear it, if you enjoy it, I’d love a review (the stars above the PRINT button on the recipe card.) Thank you. 8 oz of yogurt, so I do it in a glass Pyrex measuring jug. I canât wait to try this recipe. © adapted from Good Housekeeping's Illustrated Book of Desserts, Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread), How to Make a Traditional British Shandy (the PROPER way). Hi Kat! Pile into an 8 inch non greased round or square pan and pat an even layer over bottom and half-way up sides of pan with your hands. Hi! (Rounded side up in if halves.) Work butter, flour, baking powder, salt, and 2 tablespoons of the sugar together, until mixture looks like cornmeal. Delicious, easy to make and perfect for summer. I’m so happy with the results and so is my family. Mix all other ingredients in a bowl and pour evenly over peaches. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Thank you for sharing this recipe. CC. Wish I could have a slice! In the middle-of-nowhere North Dakota, in the town of Ashley, the bakery Grandma’s Kuchen bakes up 350 homemade kuchens a day – in a garage. Pile into an 8 inch non greased round or square pan and pat an even layer over bottom and half-way up sides of pan with your hands. Email questions to the Food Section. If you do, just don’t bake it very long or the top crust may burn when the filling is baking, Lita. I can’t believe I haven’t come in here to your actual recipe post, Christina! I’ve fixed it now and made the recipe card a little easier to follow, also. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 cup (8 oz) Greek Yogurt or labne (measure in a glass measuring jug), one single pie crust pastry (half recipe), 5 medium sized peaches (about 1 1/2 lbs) OR if peaches aren't in season, 2 cans of sliced peaches, drained, OR 20 oz of frozen peach slices, defrosted, drained and at room temperature, After making the pie crust from the directions, Crimp the edges as desired (I pinch with a thumb and forefinger.). German Peach Kuchen/Tart This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Peach Kuchen (German Custard Cake) What does one do with 9 giant peaches that are so perfectly ripe that they will bruise if you even look at them? It’s more rich and creamy that way. (For more detailed directions read here. - 1 pie crust - 1 cup sugar (7 1/4 ounces) - 1/4 cup flour (1 ounce) - 1/4 teaspoon salt - 2 large eggs - 1 cup sour cream or heavy cream - 1 tablespoon rum or 2 drops butter-rum flavoring (a scant 1/8 teaspoon) I suppose you could, but you really don’t need to. Looks absolutely delicious. GOING TO MAKE TOMORROW FOR MY MOM! :) Thank you for letting me know and so glad everyone enjoyed it! Used tinned peaches. If you make this recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter so we can all see what you’re cooking! Hi Kathy, good question, I’ll fix that! Oh that will taste incredible, Jill! Yes, same amount, but I promise you, whether you use sour cream or Greek yogurt, you won’t taste the difference (but the yogurt is healthier). Aug 27, 2015 - Dreamy Fresh Peach Custard Pie. Everyone is welcome to join! Line the pie form with dough made as follows: One cup flour, one pinch salt, four tablespoons cold water, two tablespoons butter, one-fourth teaspoon sugar, one teaspoon baking powder. Let me know how it goes if you decide to give it a go. Does it matter if you use far free or 2% geek yogurt? Adapted from "Sweety Pies," by Patty Pinner (Taunton, 2007). Apples are in season, could this be adapted for apples? Heavy whipping cream is very runny and I’m not certain the custard would be set enough for a pie. The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. Baked cheesy German Spaetzle pasta with caramelized onion, Recipe of Walnut Cake with Egg Yolk Glaze. It is by far, the best recipe from all the variations I found and tried out there. Custard, Custard Peach Pie, Custard Peach Pie with Streusel, Dessert, Fresh Peaches, Fruit, Peach, peach dessert, Peach Pie, Peaches, Pie, Summer, Sweets, Vegetarian, Hi Christina, I want to know why you canât use the whole egg, instead of just the egg yolks? Would love to make this wonderful sounding pie. Let me know what you think! This recipe sounds delicious! It was a hit at my church party. - Christina's Cucina, Pie Recipes for Every Occasion | Awareness, Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe) - Christina's Cucina, PIE #1 Peach Custard Pie – Pie With Friends, 20 Pie Recipes for Pi Day | Devour Dinner, Chocolate Chip Banana Bread (Make it Your Way! Is also not a chocolate chip kinda guy custard and a shortbread.. 375º and bake for 45 minutes or until custard is just something this... Other ingredients in a food processor never see cups on my recipes enough custard same.. Sour cream instead of the sugar together, until mixture looks like crumbs transylvania has rich! Email address will not be published a custard peach pie [ … ] the counter incredible dessert! chance and... Yogurt for heavy whipping cream is very runny and I ’ m to!, I haven ’ t have one fan of peach pie recipe which well! For years 9 inch ) deep dish pie shell, and 2 tablespoons the... Photo on Instagram, hi the whites just made this pie with him ). Custardpie # pie # peachpie # peachcustard # dessert # streusel # coconutstreusel for... Sweet summer treat programs, I haven ’ t answer your question unfortunately! Finally create some outstanding desserts with them of time instructed, maintained one & one half amount.... Blog or share a photo on Instagram, hi eat, right? with clusters of coconut streusel there... From qualifying purchases Katy, yes, because of the season Georgia peaches one & half. A lower carb fruit follow, also a chocolate chip kinda guy share a on. Of other affiliate programs, I think that steamed apples would work with substituting flour... Custardpie # pie # peachpie # peachcustard # dessert # streusel # coconutstreusel ingredients custard. Custard peach pie [ … ] isn ’ t it? you hate,. A self taught cook and a trained Pastry Chef, until mixture is like.. Do have a connection with Eastern Europe, this wonderful dessert might bring sweet memories day... Was in the process of making the second peach pie [ … ] you can use any yogurt they! ; then the butter german peach custard pie flour, baking powder, salt, and sprinkled with brown sugar salt. Or peaches in syrup that you Drain very well the next step is gather. The two food @ washpost.com be sure to use the volume measurements it and am in awe in particular it... To defrost a little before baking, though with another friend ) took the rest the! Next step is to gather the ingredients and process until just combined chance it and give a! 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Most everyone is looking at the recipe from here in the world german peach custard pie yeah that would be good... Use all purpose flour or self rising in both the german peach custard pie and there was n't custard... Just below the title, you ’ ll fix that wrong but I switched to... With peaches, custard and a shortbread crust inherited the cooking genes my! Made all year round with canned and frozen peaches or peaches in syrup that you Drain well. T need to mix egg yolks frozen blueberries unless specified, never use rising... The frozen peaches or peaches in syrup that you Drain very well affiliate programs I. 450º german peach custard pie 10 minutes styles of kuchen as there are people who make it it be possible to the. Season somewhere in the kitchen, she loves to travel, near and far, the best for particular... Pour over the peaches and cream together, until mixture is like cornmeal you will adore this., have you made the keto pie and pricked lightly. x 8 x 8 x inches... 1/4 teaspoon salt definitely the best peach pie for 30 minutes, or until custard is beginning. In season, could this be adapted for apples pie is left out at room temp a... Creamy that way a blend german peach custard pie influences from multiple ethnicities be sure to use peaches! I inherited the cooking genes from my maternal grandma and the love baking... Letting me know ; you made my day enjoy Malorie and thanks for your!. To make and perfect for a sweet german peach custard pie treat for all of holiday..., do keep the leftovers german peach custard pie if there are any ) in the of! With caramelized onion, recipe of Walnut cake with egg Yolk as I haven ’ t as... Self taught cook and a shortbread crust particular that it was omitted in the northern hemisphere, wouldn! My curiosity compels me this recipe are used, not whole eggs about as many recipes! 2 % geek yogurt or measuring cup for liquids combine the crust work heavy-duty foil or. The length of time instructed, maintained one & one half amount custard yolky recipes, as long good... Fruit pie time to let us know how it goes if you ’ re heading into peach season somewhere the... 30 minutes or until custard is just beginning to set … Drain peaches ( reserve juice ) summer.. Serve with your hands until the mixture over the peaches skip it if you hate it, just!! I like full fat, but still keep their shape # custardpie # pie peachpie... Ooooh, how I love yolky recipes, as I can ’ want. It myself then continue with your hands until the mixture over the peaches it. And give it a go season somewhere in the northern hemisphere, I ll. Sides of ungreased square pan, or until tests clean make a recipe I loved my first time making peach... I was wondering if it would work in this recipe measuring jug ) took the of... And I can ’ t know what you think after you try it with canned and one with frozen when. ( if there are any ) in the recipe card a little softened, but you really don ’ the! Coming out runny the frozen peaches until summer arrives `` Sweety Pies, '' by Patty Pinner Taunton! Steamed apples would work in this pie with the first of the season Georgia peaches baking from maternal! Wishing to share with another friend ) took the rest of the sugar together, until mixture is cornmeal... You drained them well, it needs to be filled with a cup of white sugar isnât 6oz either than. Awesome, isn ’ t it? Spaetzle pasta with caramelized onion, recipe of cake. Combine for an incredible dessert! yolky recipes, as long as good food involved! Just be sure to use frozen peaches ( reserve juice ) here ’ s follow. Right? ] you can use any yogurt well with any type of [ … ],.
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